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Empanadas
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$8.00
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Four bite size corn parcels filled with slow cooked meat, served with guacamole and sour cream
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Nachos
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$11.50
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Round corn chips topped with salsa, guacamole, sour cream and cheese, then grilled to perfection. Extra toppings available.
Large $13.50
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Taquitos
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$7.50
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Two "rolled tacos". Beef or chicken filling rolled into a tortilla, fried until crisp and topped with guacamole and salsa
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TO SHARE: Seafood Platter
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$26.00
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A bowl of mussels and clams steamed in a smoky chipotle broth with pan fried garlic prawns and scallops, served with a spicy dipping sauce.
For two: $26
For four: $38
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TO SHARE: Masa Platter
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$20.00
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A mixture of empanadas, taquitos and tostaditas served with salsa, guacamole and sour cream. For two $20; For four $34
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TO SHARE: Dips Platter
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$14.00
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A combination of chilli con carne, guacamole, and salsa, served with warm corn chips. For two $14; for four $24
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Pollo con Achiote
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$21.00
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Baby chicken marinated in achiote then oven roasted and served with a cherry tomato and a cob of grilled corn.
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Fajitas- Mushroom
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$18.00
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Sauteed in garlic, white wine and coriander with onion and capsicum, served “sizzling” on a hot plate with Mexican rice, guacamole, frijole and flour tortillas.
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Fajitas- Beef
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$21.00
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Marinated strips of rump stir fried with onion and capsicum served “sizzling” on a hot plate with Mexican rice, guacamole, frijole and flour tortillas.
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Fajitas- Chicken
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$21.00
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Tender thigh fillets marinated in herbs and spices then stir fried with onion and capsicum served “sizzling” on a hot plate with Mexican rice, guacamole, frijole and flour tortillas.
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Fajitas- Prawn & Scallop
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$24.00
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Sauteed in garlic, white wine and coriander with onion and capsicum served “sizzling” on a hot plate with Mexican rice, guacamole, frijole and flour tortillas.
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Enchilada- Beef or Chicken or Frijole
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$19.00
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Two corn tortillas filled with chicken or beef topped with salsa and cheese, baked and served with mexican rice and shredded lettuce
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Cordero en Adobe
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$23.00
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Succulent lamb shanks braised in a piced adobe sauce served with a creamy potato mash and frijoles
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Chorizo con Papas
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$19.00
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Chunky pieces of chorizo pan-fried with potato, spinach and corn finished with parsley and served up buritto style with a garden salad
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Arroz con Hongos
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$18.00
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Garlic roasted mushrooms and cherry tomatoes cooked in a smoky tomato salsa with peas, corn and red capsicum
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Mariscada
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$27.00
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A rice dish with sauteed scallops, prawns, clams, and mussels with roasted garlic.
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Albondigas
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$19.00
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Spicy meatballs cooked in a chipotle sauce, finished with coriander served with rice.
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Burrita- Beef or Chicken or Frijoles
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$19.00
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Flour tortilla served with your choice of filling, and served with rice, salsa, cheese and sour cream.
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SALADS: Fajita Salada
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$15.00
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A green salad with avocado, cherry tomatoes, and corn topped with your choice of fajita meats.
Beef: $17
Chicken: $17
Prawns: $19
Mushrooms: $15
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SALADS: MIxta Salada
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$14.00
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Mixed green salad with tomato,avocado,cucumber and spring onions with a red wine vinegarette
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Extras
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$2.00
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-Sour Cream
-Salsa
-Guacamole
-Shredded Lettuce
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Extras
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$3.00
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-Mexican Rice
-Freshly chopped chilli
-Jalepenos
-Corn chips
-Cheese
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Tequila Mousse
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$6.00
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A light and creamy orange flavoured mousse with a kick of tequila.
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Bunuelos
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$6.00
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Delicious Mexican donuts served with a cinnamon and anise sugar syrup, whipped cream and strawberries.
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Taco de carne con chile
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$14.00
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A thick stew of beef, pork, chorizo, ground chillies and spices served with guacamole and sour cream
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Tacos de cordero
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$15.00
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Braised lamb cooked with chiles and spices and served with salsa verde and guacamole
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Tacos de pollo
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$14.00
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Chicken pieces cooked in a spicy salsa served with guacamole and sour cream
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Tacos de res
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$14.00
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Braised beef cooked with tomatillos and chiles served with guacamole and sour cream
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Tacos de frijoles negra
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$13.00
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Black turtle beans cooked in a roast tomato salsa with corn and peas served with guacamole and sour cream
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Chimichangas
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$19.00
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A flour tortilla with your choice of chicken, beef or frijoles quick fried until crispy served with salsa, guacamole, sour cream and rice.
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